Description
Our Mushroom and Paprika Mix Tamal offers a flavorful vegetarian twist on a Mexican classic. A hearty blend of tender mushrooms is sautéed with smoky paprika, creating a rich and aromatic filling that’s both savory and satisfying. This mixture is wrapped in soft, stone-ground corn masa made with vegetable broth, vegetable fat, baking powder, and a pinch of salt, then steamed inside a natural corn husk to lock in moisture and flavor. The result is a perfectly balanced tamal with earthy, smoky notes and a tender, moist texture—ideal for anyone craving bold, authentic taste without meat.
Ingredients:
Mushrooms, paprika, corn flour, vegetable broth, vegetable fat, baking powder, salt, water.







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