Description
Rooted in tradition and made with real, wholesome ingredients, our Red Salsa Pork Tamal is a savory favorite that captures the soul of Mexican comfort food. Inside each tamal, you’ll find tender, cooked pork that’s been slowly simmered in a rich guajillo sauce—made from dried guajillo chiles for a deep, smoky heat with just the right kick.
The flavorful filling is wrapped in a soft, airy corn masa dough crafted from corn flour, chicken broth, pork lard, vegetable fat, baking powder, and a touch of salt—perfectly balanced for taste and texture. Vegetable broth and water help achieve the masa’s signature lightness, while the natural corn husk wrapping locks in moisture during steaming, delivering a tamal that’s rich, moist, and full of flavor.
This tamal blends time-honored preparation with high-quality ingredients to create a bold, satisfying experience in every bite.
Ingredients:
Cooked pork, guajillo sauce, corn flour, pork lard, chicken broth, vegetable broth, vegetable fat, baking powder, salt, water.







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