Description
Whole tray (2.2–2.5 kg)
43 × 28 × 4 cm, serves 10–12 people
Traditional Mexican sweet corn cake, moist and naturally gluten-free. Baked in small portions or large trays, perfect for sharing with family and friends.
3300–3750 kcal total
Nutrition Facts
Serving: 140 g
Energy: 120 kcal
Total Fat: 7.0 g
Saturated Fat: 0.0 g
Monounsaturated Fat: 0.0 g
Polyunsaturated Fat: 0.0 g
Carbohydrate: 33 g
Sugars: 17 g
Polyols: 0.0 g
Starch: 0.0 g
Fibre: 0.0 g
Protein: 5.0 g
Salt: 0.0 g
Values are per serving. Additional info available on request.
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